Daily Routine

Your Child Is in Great Hands

Rhythm of the Day

8:30am

8:45am

9:30am

9:40am

10:00am

10:30am

11:00am

12:00pm

12:15pm

12:35pm

12:50pm

1:00pm

3:00pm

3:30pm

3:50pm

4:00pm

4:20pm

4:45pm

5-5:30pm

Children arrive

Manipulative/Tabletop Games/Free Play

Handwash / Potty

Breakfast

Circle Time / Calendar / Music & Movement

Group Activity

Outdoor Play

Handwash / Potty

Lunch

Storytime

Handwash / Potty

Nap / Quiet Time

Free Play

Group Activity / Play

Handwash / Potty

Dinner

Free Play

Outdoor Activity / Free Play

Pickup

Each month we provide fun educational activities to our children by taking them on various field trips such as Local Libraries, Academy of Science, SF Zoo, Bay Area Discovery Museums and many more.

Food Menu

Our Food Menu

We seek to provide healthy and nutritious meals to our students. Below are some samples of different snacks and meals we provide.

Breakfast & Snacks

Breakfast/a snack is served daily at 9:30 am.

Kids may have cold cereal (Cheerios), oatmeal, rice pudding, hot cereal (buckwheat, millet, cream of wheat, etc), bagels with cream cheese, scramble eggs or boiled eggs. Milk, fruit or berries are an addition.

Kids have a variety of apples, oranges, bananas, grapes, seasonal fruits and berries, fresh veggies such as baby carrots, celery, sweet peppers, avocado, and cucumbers as snacks. Crackers, waffles, and milk are in addition.

Lunch

Lunch is served daily at 12:15 pm.

Every day we cook homemade meals for lunch and dinner. For lunch, kids usually have soup (chicken noodles soup, chicken rice soup, mushroom/barley soup, red mixed vegetables soup-borsch, green vegetables soup-schee, bean soup, lentil soup, vegetable/meatball soup, etc) with cheese or chicken/turkey slice sandwich, a variety of fruits and vegetables, and milk.

Dinner is served daily at 4 pm.

We offer variety of fresh/steamed/ sautéed/baked/grilled vegetables and salads that are served with the protein: meet- chicken, turkey, (on occasion beef or lamb), eggs, beans, peas, fish, hot dogs and grains such as pasta/noodles, rice/brown rice, mashed potato, buckwheat, millet, couscous, and other grains. Fruits and milk an addition.